 
			     
   Secure Scanned : 10/31/2025
				     Secure Scanned : 10/31/2025
                    
                    
                 
							Dining with the Chef 2015 -
Overview:Our theme in this episode is marinating. We'll be making Yuan-yaki, a dish originating in Japanese traditional culture, by marinating ingredients in yuan sauce and then grilling them. We'll be adding miso to our soy sauce and mirin-based yuan sauce, then marinating salmon and chicken in it to flavor them.

 
								
								
							
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