 
			     
   Secure Scanned : 10/31/2025
				     Secure Scanned : 10/31/2025
                    
                    
                 
							Dining with the Chef 2015 -
Overview:Our main focus this episode is on shabu-shabu, a famous Japanese dish on par with sushi or tempura. We'll be using soy milk, a convenient way to get the healthy protein of soybeans, to make the shabu-shabu broth with Chinese and Japanese chili spices and use it to quickly and deliciously cook plenty of pork and vegetables.

 
								
								
							
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