Raymond Blanc's Kitchen Secrets

Raymond Blanc's Kitchen Secrets
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Available Formats Raymond Blanc's Kitchen Secrets Secure Scanned : 09/13/2025
Raymond Blanc's Kitchen Secrets

Raymond Blanc's Kitchen Secrets - Season 2 Episode 8

Raymond Blanc's Kitchen Secrets 2011 -

Overview:Chef Raymond celebrates the freshest summer greens. Beginning with a simple yet vibrant pistou soup, laden with summer vegetables and bursting with basil, topped with crispy croutons and meltingly rich parmesan. Next a dish ideal for a warm summer's day - poached salmon resting on a bed of citrusy sorrel served with a zingy lemon sauce. The combination of crisp chicory, ripe pears and walnuts creates a flavour-packed salad perfectly paired with a rich, creamy Roquefort dressing. And to round off, an exquisite spinach ravioli encasing a perfectly poached quail's egg, accompanied by a light beurre blanc, earthy wild mushrooms and fragrant micro-herbs - delivered direct to Raymond's kitchen by specialist grower Richard Vine. Raymond also visits the Cotswolds to discover a nutty alternative to olive oil - beautifully golden, cold-pressed rapeseed oil.

Watch Trailer First Air Date: Feb 15, 2010 Last Air date: Apr 18, 2011 Season: 2 Season Episode: 16 Episode Runtime: 30:14 minutes Quality: HD IMDb: 10 / 10 by 0 users Popularity: 0.4278 Language: en

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