Raymond Blanc's Kitchen Secrets

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Raymond Blanc's Kitchen Secrets - Season 2 Episode 5

Raymond Blanc's Kitchen Secrets 2011 -

Title: Raymond Blanc's Kitchen Secrets - Season 2 Episode 5
Genre: Documentary
Country: United States of America
Studio: BBC Two
Cast: Raymond Blanc
Crew:
Alternative Titles:
Keyword: cooking, food, culinary arts

Overview:Celebrated chef Raymond Blanc invites the cameras into his kitchen to share his treasured cooking secrets. Filmed in the lively surroundings of his working Oxfordshire kitchen, the series features a range of inspirational and achievable recipes for cooks of all abilities. In this carnivorous episode, Raymond shares his love of the art of charcuterie: cooked or preserved meats. To begin, wafer-thin slices of duck ham cured in herbs and juniper berries are joined by crispy lardons to create a delicious dish packed with crunch and flavour. Next, a rich, buttery chicken liver parfait with a zesty, spicy coating, and pot-au-feu, a meaty medley slow-cooked in a velvety broth. Finally, an eye-catching ham hock terrine showcasing a mosaic of meat and vegetables served with home-made pickles.

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First Air Date: Feb 15, 2010 Last Air date: Apr 18, 2011 Season: 2 Season Episode: 16 Episode Runtime: 30:14 minutes Quality: HD IMDb: 10 / 10 by 0 users Popularity: 0.4356 Language: en

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