Raymond Blanc's Kitchen Secrets

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Raymond Blanc's Kitchen Secrets - Season 2 Episode 3

Raymond Blanc's Kitchen Secrets 2011 -

Title: Raymond Blanc's Kitchen Secrets - Season 2 Episode 3
Genre: Documentary
Country: United States of America
Studio: BBC Two
Cast: Raymond Blanc
Crew:
Alternative Titles:
Keyword: cooking, food, culinary arts

Overview:In this episode Raymond shares his favourite mouth-watering lamb dishes. To start, succulent lamb's liver with caramelised potatoes and a dusting of traditional French seasoning. Shoulder of lamb is slow-roasted with garlic and herbs and served with an earthy potato and turnip gratin to create a hearty but melt-in-the-mouth meal. Next Raymond returns to his roots with a truly French-inspired dish. Lamb Provencal sees a vivid, herb-encrusted rack of lamb accompanied by a juicy ratatouille. To finish, each tender cut of lamb comes together on one plate surrounded by lively vegetables and a rich tapenade to create a show-stopping finale.

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First Air Date: Feb 15, 2010 Last Air date: Apr 18, 2011 Season: 2 Season Episode: 16 Episode Runtime: 30:14 minutes Quality: HD IMDb: 10 / 10 by 0 users Popularity: 0.4356 Language: en

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