Raymond Blanc's Kitchen Secrets

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Raymond Blanc's Kitchen Secrets - Season 2 Episode 1

Raymond Blanc's Kitchen Secrets 2011 -

Title: Raymond Blanc's Kitchen Secrets - Season 2 Episode 1
Genre: Documentary
Country: United States of America
Studio: BBC Two
Cast: Raymond Blanc
Crew:
Alternative Titles:
Keyword: cooking, food, culinary arts

Overview:In this episode Raymond shares his love of seafood, celebrating the best of British shellfish. To begin, a French favourite using a very British ingredient, moules mariniere made with sweet, plump mussels from Devon bathed in a heady garlic, wine and herb broth. Next a spicy, seared squid salad served with colourful Provencal vegetables and crisp fennel. Sweet, juicy scallops are given an exotic twist, resting on a bed of silky cauliflower puree with spiced cauliflower bhajis and an aromatic curry oil. For a finale fit for a king, Raymond prepares a feast of perfectly succulent Scottish lobster with a rich red pepper and cardamom jus and exquisite caviar pearls. And it's a first for Raymond as he visits a fishing village in Fife to join local fishermen on board as they trawl for lobsters.

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First Air Date: Feb 15, 2010 Last Air date: Apr 18, 2011 Season: 2 Season Episode: 16 Episode Runtime: 30:14 minutes Quality: HD IMDb: 10 / 10 by 0 users Popularity: 0.4356 Language: en

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