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Martha Stewart's Cooking School

Martha Stewart's Cooking School
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Available Formats Martha Stewart's Cooking School Secure Scanned : 08/30/2025
Martha Stewart's Cooking School

Martha Stewart's Cooking School - Season 2 Episode 8

Martha Stewart's Cooking School 2013 -

Overview:Sautéing is one of the quickest and most versatile cooking methods. It works well for almost any small cut of meat or fish. Martha demonstrates how to dredge meat or fish in flour and the importance of cooking over high heat to achieve a perfect, golden-brown finish. She’ll use these techniques to cook wiener schnitzel, chicken piccata and sole à la meunière — and also show how to make flavorful pan sauces to serve as accompaniments.

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First Air Date: Sep 27, 2012 Last Air date: Jun 24, 2017 Season: 5 Season Episode: 62 Episode Runtime: 26:14 minutes Quality: HD IMDb: 5 / 10 by 2 users Popularity: 0.8042 Language: en

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