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Martha Stewart's Cooking School

Martha Stewart's Cooking School
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Available Formats Martha Stewart's Cooking School Secure Scanned : 08/29/2025
Martha Stewart's Cooking School

Martha Stewart's Cooking School - Season 2 Episode 11

Martha Stewart's Cooking School 2013 -

Overview:In this episode, Martha demonstrates two of the oldest preserving techniques, confit and salting, and shows how viewers can put them to use in the home kitchen. Martha makes an assortment of confits — starting with the most classic: duck, which can be served on its own or as a rich addition to salads, then followed by lemon and tomato confits, both of which make excellent condiments for grilled or roasted meats. She then shows how to make gravlax, a delicious cured salmon appetizer.

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First Air Date: Sep 27, 2012 Last Air date: Jun 24, 2017 Season: 5 Season Episode: 62 Episode Runtime: 26:14 minutes Quality: HD IMDb: 5 / 10 by 2 users Popularity: 0.9966 Language: en

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