Raymond Blanc's Kitchen Secrets

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Raymond Blanc's Kitchen Secrets - Season 1 Episode 2

Raymond Blanc's Kitchen Secrets 2010 -

Title: Raymond Blanc's Kitchen Secrets - Season 1 Episode 2
Genre: Documentary
Country: United States of America
Studio: BBC Two
Cast: Raymond Blanc
Crew:
Alternative Titles:
Keyword: cooking, food, culinary arts

Overview:Raymond dives into the world of fish. Underused and affordable mackerel is used in his first recipe to create a light lunch or supper of grilled mackerel with a soy lime dressing. Another of the cheaper fish available, pollock, is given a French twist with a sauce Grenobloise made with capers, butter and lemon, all served on a base of creamy mash. Provence provides the inspiration for a pair of Cornish fish soups served in a traditional style and to finish, an impressive but easy dinner party centrepiece - braised turbot with scallops. Raymond also heads to Rye in Sussex, where he joins fishing boat Amadeus on an early morning trip into the English Channel.

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First Air Date: Feb 15, 2010 Last Air date: Apr 18, 2011 Season: 2 Season Episode: 16 Episode Runtime: 30:14 minutes Quality: HD IMDb: 10 / 10 by 0 users Popularity: 0.4278 Language: en

Season 0

Season 1

Season 2

1. Chocolate2010-02-15
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2. Fish2010-02-22
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3. Apples2010-03-01
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4. Winter Vegetables2010-03-15
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5. Game and Mushrooms2010-03-22
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6. Bread2010-03-29
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7. Eggs2010-04-05
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8. Tomatoes2010-04-12
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