 
			     
   Secure Scanned : 10/31/2025
				     Secure Scanned : 10/31/2025
                    
                    
                 
							Mexico: One Plate at a Time 2019 -
Overview:Whether in high-end restaurants or humble homesteads, the corn tortilla is the canvas on which Mexico creates some of its most classic cuisine. Rick shows us three styles in Mexico City — mouthwatering steak tacos al carbon, colorfully garnished bistec tacos a la plancha and stewed tacos de guisado — before stepping through lessons in the perfect at-home masterpieces.

 
								
								
							
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