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Available Formats Japanology Plus Secure Scanned : 09/07/2025
Japanology Plus

Japanology Plus - Season 7 Episode 8

Japanology Plus 2020 -

Overview:Miso, a fermented soybean paste, is a bedrock of Japanese cuisine. For many Japanese, it offers a taste of home. It is made using koji mold, a fermentation starter that flourishes in Japan. This time on Japanology Plus, our theme is miso. Our guest, university professor Kanauchi Makoto, explains its health benefits, and demonstrates its many creative uses in Japanese cooking. And in Plus One, Matt Schley discovers the surprising new ways miso is being served in modern-day Japan.

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First Air Date: Apr 03, 2014 Last Air date: Jul 10, 2025 Season: 12 Season Episode: 337 Episode Runtime: 28:14 minutes Quality: HD IMDb: 4.6 / 10 by 5 users Popularity: 4.2982 Language: ja

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