America's Test Kitchen

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Secure Scanned : 10/26/2025

America's Test Kitchen - Season 9 Episode 22

America's Test Kitchen 2009 -

Title: America's Test Kitchen - Season 9 Episode 22
Genre: Documentary
Country: United States of America
Studio: PBS
Cast: Julia Collin Davison, Bridget Lancaster, Jack Bishop
Crew:
Alternative Titles: America's Test Kitchen From Cooks Illustrated
Keyword: cooking, cooking show

Overview:The French technique of stuffing a chicken breast yields four-star results — but requires hours of labor. Our take uses a much simpler procedure with the same results. When matched with another French classic, green beans amandine, it’s a great menu for entertaining guests. The French technique of stuffing a chicken breast with forcemeat is a labor that includes skinning and boning a whole chicken, stuffing the breasts with the leg meat, and then wrapping them up in the skin. We’ll show you an abbreviated version of this French dish and teach you our foolproof version of green beans amandine, to accompany it. Recipes - Stuffed Chicken Breasts - Green Beans Amandine Tasting Lab - Black Peppercorns Equipment Center - Meat Pounders

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First Air Date: Aug 04, 2001 Last Air date: May 24, 2025 Season: 26 Season Episode: 638 Episode Runtime: 25:14 minutes Quality: HD IMDb: 4.6 / 10 by 11 users Popularity: 10.1185 Language: en

1. Best Blueberry Pie2009-01-03
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2. French Classics Reimagined2009-01-10
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3. Dinner with a Spanish Accent2009-01-17
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4. The Crunchiest Pork Chops Ever2009-01-24
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5. Perfecting Pasta Sauces2009-01-31
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6. Easy Apple Deserts2009-02-07
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7. One Great Thanksgiving2009-02-14
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8. Soups of the Day2009-02-21
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9. Bringing Home Italian Favorites2009-02-28
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10. Everyone's Favorite Cake2009-03-07
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11. Resurrecting The Roast Beef Dinner2009-03-14
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12. South Of The Border Supper2009-03-21
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13. Lunchtime Specials2009-03-28
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14. Fish Made Easy2009-04-04
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15. A Grand, Sweet Finale2009-04-11
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16. Holiday Ham And Biscuits2009-04-18
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17. Let's Do Chinese2009-04-25
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18. Pork on the Grill2009-05-02
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19. Old Fashioned Snack Cakes2009-05-09
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20. Backyard Steak and Potatoes2009-05-16
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21. Grilled Rack of Lamb Dinner2009-05-23
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22. Four-Star Stuffed Chicken Breasts2009-05-30
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23. Breadmaking Simplified2009-06-06
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24. Weeknight Summer Supper2009-06-13
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25. French Country Cooking2009-06-20
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26. Puddings—from Simple to Spectacular2009-06-27
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