Bake with Anna Olson

Bake with Anna Olson
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Available Formats Bake with Anna Olson Secure Scanned : 10/01/2025
Bake with Anna Olson

Bake with Anna Olson - Season 1 Episode 8

Bake with Anna Olson 2012 -

Overview:In this episode Anna shares her secrets for making perfect French meringues. She starts by teaching viewers meringue fundamentals with Birds’ Nests. These light, airy and crunchy meringues are delicate vessels for fresh fruit. Next Anna moves to a more exacting meringue recipe, Classic Passion Fruit Pavlova. Named for the graceful Russian ballerina, Pavlova, it has a crunchy exterior but a soft and delicate inside, served with passion fruit and whipping cream. For a real showstopper that is certain to impress guests, Anna creates an elegant yet challenging layered dessert: Hazelnut Dacquoise Torte. This torte is an exquisite example of a French meringue. Finally Anna makes charming Meringue Mushrooms. These playful little sweets can accent any dessert or be presented as a petit four or packaged as a party favour.

Watch Trailer First Air Date: Apr 12, 2012 Last Air date: May 16, 2016 Season: 3 Season Episode: 80 Episode Runtime: 25:14 minutes Quality: HD IMDb: 10 / 10 by 0 users Popularity: 0.4888 Language: en

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