 
			     
   Secure Scanned : 11/01/2025
				     Secure Scanned : 11/01/2025
                    
                    
                 
							Good Eats 2006 -
Overview:Alton looks at the one of the single best (and most expensive) cuts of meat, the tenderloin. Recipes featured in this episode: Steak au Poivre

 
								
								
							
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