The Everyday Gourmet: Rediscovering the Lost Art of Cooking

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The Everyday Gourmet: Rediscovering the Lost Art of Cooking - Season 1 Episode 10

The Everyday Gourmet: Rediscovering the Lost Art of Cooking 2012 -

Title: The Everyday Gourmet: Rediscovering the Lost Art of Cooking - Season 1 Episode 10
Genre: Documentary
Country: United States of America
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Cast: Bill Briwa
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Overview:Stocks and broths are some of the most basic preparations you’ll find in kitchens. What’s more: They’re easy to make, easy to store, and extremely versatile. In this lesson, follow along as Chef Briwa makes several stocks and broths using different ingredients and methods of preparation to give them outstanding flavors.

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First Air Date: Feb 01, 2012 Last Air date: Jul 11, 2012 Season: 1 Season Episode: 24 Episode Runtime: 26:14 minutes Quality: HD IMDb: 10 / 10 by 0 users Popularity: 0.4002 Language: en

Season 1

1. Cooking--Ingredients, Technique, and Flavor2012-02-01
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2. Your Most Essential Tool--Knives2012-02-08
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3. More Essential Tools--From Pots to Shears2012-02-15
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4. Saute--Dry-Heat Cooking with Fat2012-02-22
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5. Roasting--Dry-Heat Cooking without Fat2012-02-29
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6. Frying--Dry-Heat Cooking with Fat2012-03-07
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7. From Poach to Steam--Moist-Heat Cooking2012-03-14
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8. Braising and Stewing--Combination Cooking2012-03-21
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9. Grilling and Broiling--Dry-Heat Cooking without Fat2012-03-28
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10. Stocks and Broths--The Foundation2012-04-04
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11. The Stir-Fry Dance--Dry-Heat Cooking with Fat2012-04-11
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12. Herbs and Spices--Flavor on Demand2012-04-18
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13. Sauces--From Beurre Blanc to Bechamel2012-04-25
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14. Grains and Legumes--Cooking for Great Flavor2012-05-02
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15. Salads from the Cold Kitchen2012-05-09
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16. Eggs--From the Classic to the Contemporary2012-05-16
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17. Soups from around the World2012-05-23
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18. From Fettuccine to Orecchiette--Fresh and Dry Pastas2012-05-30
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19. Meat--From Spatchcocked Chicken to Brined Pork Chops2012-06-06
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20. Seafood--From Market to Plate2012-06-13
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21. Vegetables in Glorious Variety2012-06-20
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22. A Few Great Desserts for Grown-Ups2012-06-27
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23. Thirst--The New Frontier of Flavor2012-07-04
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24. Crafting a Meal, Engaging the Senses2012-07-11
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The Everyday Gourmet: Rediscovering the Lost Art of Cooking

The Everyday Gourmet: Rediscovering the Lost Art of Cooking - Season 1 Episode 10

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