Port Town Walks in Hokkaido with Rui Yoshida

Port Town Walks in Hokkaido with Rui Yoshida
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Available Formats Port Town Walks in Hokkaido with Rui Yoshida Secure Scanned : 10/30/2025
Port Town Walks in Hokkaido with Rui Yoshida

Port Town Walks in Hokkaido with Rui Yoshida - Season 1 Episode 10

Port Town Walks in Hokkaido with Rui Yoshida 2013 -

Overview:Mori is famous for the "ikameshi", one of the most popular ekiben in Japan. It is a simple dish of small squid stuffed with white rice and glutinous rice and cooked. The handmade taste has not changed since its launch in 1941. They were also treated to "scallop kombu fried tofu pouches," a unique taste of Mori that was devised by the fishermen's mothers. The two headed to the foot of Mount Kobagatake to enjoy the great outdoors. Surrounded by bright blue skies and lush greenery, they went horse trekking. In the evening, we had a drink at a tavern popular among the locals. The owner's business card reads "Eating Aquarium". Turning our attention to the counter, we saw an aquarium full of fresh fish and shellfish! On this particular day, conger eel was recommended, which was sliced and deep-fried on the spot. Both Rui and Ana Muroya were impressed by the deliciousness of the tempura, and the french fries, made with potatoes that have been fermented for a year, were also superb.

Watch Trailer First Air Date: Jan 01, 2012 Last Air date: Feb 16, 2014 Season: 1 Season Episode: 13 Episode Runtime: 26:14 minutes Quality: HD IMDb: 1 / 10 by 1 users Popularity: 0.5567 Language: ja

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