 
			     
   Secure Scanned : 10/31/2025
				     Secure Scanned : 10/31/2025
                    
                    
                 
							Zero Waste Life 2023 -
Overview:Chef Murota Takuto's restaurant is tucked away in a quiet corner of trend-setting Shibuya. Uniquely, he insists on using wild game, culled as so-called pests that can destroy crops or cause other harm. Wild game isn't mainstream in Japan, so as much as 90% goes to waste. He expresses his waste-not philosophy, using the bones and even the blood, as well as the meat, in his cooking. He believes that if we take a life, we owe that life a debt of respect. And his culinary creations are his way of repaying it.


 
								
								
							
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