Overview:John grills monkfish, Korean-style, after using gochujang bought from the supermarket to make a marinade for barbecue chicken. He also uses doenjang to make bossam, a pork belly dish.
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First Air Date: Jul 17, 2017Last Air date: Jul 28, 2017Season: 1 SeasonEpisode: 10 EpisodeRuntime: 26:14 minutesQuality: HDIMDb: 10 / 10 by 0 usersPopularity: 0.6502Language: en
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