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In Julia's Kitchen with Master Chefs

In Julia's Kitchen with Master Chefs
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Available Formats In Julia's Kitchen with Master Chefs Secure Scanned : 10/28/2025
In Julia's Kitchen with Master Chefs

In Julia's Kitchen with Master Chefs - Season 2 Episode 8

In Julia's Kitchen with Master Chefs 1993 -

Overview:Jean-Louis Palladin prepares roasted duck breast with sautéed porcini mushrooms; and foie gras (duck liver) with poached apples.

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First Air Date: Apr 01, 1995 Last Air date: Dec 23, 1995 Season: 2 Season Episode: 55 Episode Runtime: 26:14 minutes Quality: HD IMDb: 3 / 10 by 2 users Popularity: 2.6185 Language: en

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