 
			     
   Secure Scanned : 10/30/2025
				     Secure Scanned : 10/30/2025
                    
                    
                 
							Essence of Emeril 2003 -
Overview:Sea Bass Poached in a Court Bouillon with Sauteed Batonnet of Carrots and Zucchini; Red Wine Poached Anjou Pears Stuffed with Mascarpone Cheese.
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