Plot
Korean celebrity chef Jiho Im mourns the death of a beloved maternal figure in the only way he knows how: cooking 108 delectable dishes over 24 hours.
| Writer | Hyun-Jung Kwon |
|---|---|
| Director | Park Hye-ryeong |
| Actor | Lim Ji-ho, Kim Soon-gyu |
| Country | South Korea |
| Production | Atnine Film |
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